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All photos on this site are taken by Marion Owen unless specified otherwise.
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Dinner and Brunch Cruises
Galley Gourmet's dinner and brunch cruises are more than a meal aboard a boat. First of all, you're special guests of hosts Marion and Marty Owen on the Sea Breeze, a classic 42-foot yacht. And the food? The view? Read on. We think you'll like what you see!
Dinner cruise and brunch cruises...
What's the difference?
Our dinner cruises last about 3.5 hours, which is why we like to call them dinner-sightseeing cruises. We offer brunch cruises on the weekends. They are a lighter fare and run about 2 hours--generally from 11 AM to 1 PM. (And hey, if you are celebrating an anniversary, birthday or other special occasion, please let us know!) Below is a description of a typical dinner cruise...
After leaving the dock, Marty navigates between islands and through Kodiak's narrow passages. While nibbling on tasty appetizers, you'll notice many opportunities to bring back beautiful pictures, thanks to Marion's advice. She's a professional photographer and is happy to help you get great photos. (Marion is also a bit of an entrepreneur, having developed and patented PlanTea, the organic plant food in tea bags.)
Kodiak is home to sea lions, puffins, sea otters, beautiful wildflowers and whales. Every stretch of water and shoreline is a treat to the senses. As one happy customer said, "The Sea Breeze is Alaska at its best!" (Read travel writer Scott McMurren's entertaining article about his trip to Kodiak and his culinary adventure on the Sea Breeze.)
Marty is the local harbormaster. His family roots go back to the 1930's when his family settled on Kodiak Island--which means he has lots of fun stories to tell!
Everyone has a view!
One of their favorite dinner spots is in a picturesque lagoon on Long Island (shown in our home page). It is home to historic Fort Tidball, the site of a WWII coastal artillery. To learn about Kodiak's key role during WWII, visit the Kodiak Military Museum's web site.
The ocean air gives you a healthy appetite--a good thing since you are treated to a delicious meal. From the fresh salad greens (Marion is a master gardener and co-author of Chicken Soup for the Gardener's Soul) to the scrumptious dessert, you'll discover why it's called "Galley Gourmet, a feast underway!"
World-class seafood
Local seafood is featured as well as entrees created by award-winning French chef, Joel Chenet of Mill Bay Coffee and Pastries. To whet your appetite, check out our sample menu, at right. We're also happy to serve non-seafood dishes, as well as work with any special dietary needs and restrictions. Just let us know.
For our dinner cruise pricing, please click here.
Our Deposit and Refund Policy
We require a deposit on all reservations. Reservations are guaranteed with a 25 percent deposit. Deposits are refundable only if cancellation is made at least 30 days prior to your scheduled trip. A processing fee of $25 will be charged for all cancellations.
We hope to see you soon on one of our dinner or brunch cruises.
As Arnold Lobel once said, "All's well that ends with a good meal."
Sincerely, and with tasty thoughts,
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The best birthday surprise! Food and friends and weather are beautiful and forever in our hearts.--Ernie and Judie Salas, Boise, Idaho
A perfect ending to our Alaska trip.--Neil Josephson, New York

Bill and Shirley Lawson of Gresham, Oregon celebrate their 50th
wedding anniversary!
Sample Dinner Menu
Apricots and marinated halibut wrapped in bacon
Orange-garlic hummus spread
Apple salsa and corn cups
Salmon Kiev stuffed with crab
Fresh garden greens with red raspberry-herb dressing
Kalamata olive bread
Steamed asparagus with almond butter
Rhubarb-chocolate cake
Great, even for a 20-year resident.--George Rieth, Kodiak, Alaska

Sunrise over Marmot Bay, Kodiak Island
A class evening given by wonderful hosts.--Tom and Suzanne Ellis,
Kauai Island, Hawaii
Thank you! The food was excellent and the view unforgettable.--Marcus and Cincy Ungeheier
Lake Elsinore, Calif.
Lots of sights, stories, interesting route and information. Thank you.--Diana McFarland, Anchorage, Alaska
Dank u vorr de fyne avond en het lekkere eten.--Eddie and Annelies Braeken, Belgium
Thank you for the birthday cake and candles.--Anne Braeken, Anchorage, Alaska
What a grand time. We'll never be able to thank you enough. Please come and see us!--Chuck and Judy Sullivan,
Chesterfield, Michigan
A wonderful evening cruise in all respects. Thanks!--David Bryan, Perrysburg, Ohio
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