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Cover photo by Marion Owen
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(All photos on this site are by Marion Owen unless specified otherwise)

A sampling of menus served aboard the Sea Breeze

Every meal we serve is different but these menus (below) will give you an idea of the goodies we create and serve on our dinner cruises and on other trips. As I've mentioned before, I loved to cook and create ambitious and fun new recipes.

My Mom started it all the day I advanced from salads to desserts. (In a family of seven, each person had a dinner chore). She opened an ancient copy of Gourmet cookbook, pointed to a recipe and said, "There you go sweetie, make this for dessert."

I looked down at where her finger was pointing. "Chocolate souffle!"

"Honey," she said, "If you can read you can cook." Then she grabbed her car keys and trotted out the door. Long story short, the souffle turned out fine, but not without a lot of worry and triple-checking every step of the way.

Over the years my cooking has adopted certain criteria. The recipes must be tasty, easy, quick, nice looking and healthy -- a tall order, I know, but I love challenges! If you'd like to review a few recipes, click here.

We hope to see as a guest on one of our dinner cruises or in our bed and breakfast. Or both!

Cheers and blessings,